8 min · Desi Bilona Ghee

Ghee-Roasted Makhana

A crunchy office-and-tiffin snack made in one pan.

Method

  1. Warm 1 tbsp Wholeway Bilona Ghee in a heavy pan on low heat.
  2. Add 2 cups of makhana and stir to coat.
  3. Roast on low for 6–8 minutes, stirring, until crisp.
  4. Season with sendha namak and freshly crushed kali mirch.
  5. Cool and store in an airtight jar.