2 min · no cooking · Bajra Cookies

Bajra Cookie Chai Crumble

The fastest dessert in the house: crushed bajra cookies over yogurt, or straight into a hot cup of masala chai.

Method

  1. Crush 2 Wholeway Bajra Cookies by hand into coarse crumbs.
  2. Spoon thick dahi or greek yogurt into a bowl.
  3. Scatter the crumbs on top (the ajwain and elaichi come through beautifully).
  4. Or: drop the crumble on a cup of hot masala chai and eat it with a spoon.